1- Mix the eggs in a cambuca with salt and pepper. Cook them in a nonstick frying pan making 2 to 3 thin omelette pancakes.

2- Roll the pancakes one by one and cut into strips 1 cm wide and set aside;
In the processor or blender, beat the onion with pepper, garlic cloves and shrimp paste;
3- Season the meats with salt and pepper. Fry quickly and separately each, in a wok (pan) very hot over high heat and set aside;
Fry the onion paste the garlic already made, in a wok (pan), over low heat, until all the liquid has evaporated and the paste begins to fry.

4- Take care not to burn;
5- Still with the paste in the wok (pan), increase the fire well and add all the proteins.  Always stirring the wok;
6-Then add the rice and, remembering: always stirring the wok so that it does not stick;
7- Then add ketchup and sweet soy sauce. Fix the seasoning with salt and pepper.
8- Add some of the omelette cut into strips, the roasted peanut, the green chives, the coriander. And always without forgetting to stir the wok to mix everything and not stick;
9- Serve in deep bowls or individual bowls.. Garnish with what's left of the omelette in strips, roasted peanuts, chopped green chives, coriander branches and lemon quarters.